Wednesday, November 10, 2010

Vegetarians Vs. Water Crisis

Not all foods are alike when it comes to water, some take more to produce than others. This was the point that John Anthony Allan, a Professor at the University of London, was trying to make when he gave a lecture in Dubai, on November 8, 2010, addressing the water crisis of the Middle-East. In order to educate on foods impact on water he presented the following points
-Raising requires significant water resources
-can help the “gulf countries’ serious woes”
-vegetarian american consumes half the amount of water that a meat eating american consumes
-beef requires 15,500L of water per kilogram
-chicken requires 3900L of water per kilogram
water necessary to produce food is more than all other uses
-agriculture takes 80 to 90% of the worlds water resources
-Nile and Yellow rivers, who service enormous populations
-People eating less water intensive foods would leave more room for an expanding population

In support of this idea, the animal right organization PETA, has launched a campaign displaying shower curtains which read, “Clean Your Conscience: Go Vegan! 1 lb. of Meat Equals 6 Months of Showers.” Although it’s really not known how accurate this statement is the overall point is there:
-animal agriculture accounts for over half of the fresh water consumption
-This comes from the water which animals drink as well as the accumulation of water used in the crops they eat
-The U.N. has advised global-shift towards plant based diets
-Americans eat on average a half, pound of meat a day
-For 1 pound of beef, you use between 435-2500 Gallons of water
-demand for meat on a global scale is expected to have doubled by 2050. This increase is unsustainable
An omnivore diet uses 4200 gallons a day
A vegetarian diet uses 1200 gallons a day
-A vegan diet uses 300 gallons a day




http://www.greenprophet.com/2010/11/vegetarians-solve-water-crisi/

http://animals.change.org/blog/view/worried_about_the_global_water_crisis_stop_eating_meat

Tuesday, November 9, 2010

Sterilize Water With the Sun

Tanzanian villagers are sterilizing their water with the sun.

1. seal water in plastic bottle
2. put bottle on black-painted roof
3. wait 8 hours
4. UV rays and heat destroy the bacteria

BBC News, "Using the sun to sterilise water." March 22, 2006.http://news.bbc.co.uk/2/hi/africa/4786216.stm (accessed November 9 ,2010).

Monty de Luna
November 9, 2010

Citations

Hey everyone!  From now on, add your citations here!.

Public Works and Government Services Canada, "An Architect's Guide for Sustainable Design of Office Buildings." July 10, 2010.http://www.tpsgc-pwgsc.gc.ca/biens-property/archtct/page-6-eng.html (accessed November 9, 2010). 



Environment News Service , "World Water Crisis Underlies World Food Crisis." August 18, 2008.http://www.ens-newswire.com/ens/aug2008/2008-08-18-01.html (accessed November 9, 2010). 


"Typical Range of Water Withdrawals and Consumption for Thermoelectric Plants,"  World Resources Institute, accessed November 9th, 2010, http://www.wri.org/chart/typical-range-water-withdrawals-and-consumption-thermoelectric-power-plants


UNEP/GRID-Arendal, Water Scarcity Index, UNEP/GRID-Arendal Maps and Graphics Libraryhttp://maps.grida.no/go/graphic/water-scarcity-index (Accessed 10 November 2010)



 “Water Scarcity Facing 1/3 of US Counties”, peakwater.org, accessed November 9th, 2010  http://peakwater.org/?p=2239

Architect's Guide to Conserving Water

This article from Public Works and Services Canada has some information on how architects can conserve water in their buildings. For instance, water reuse, water conservation, hot water conservation.


Some general information on water in Canada:
"Canada has 20% of the world's freshwater. On average, Canadians use 390 litres a day each - the second highest water use per capita of all developed countries."
"the cost of water is currently relatively inexpensive, the cost of maintaining the existing infrastructure and providing additional supply to meet increasing demand will manifest itself in increased price of water supply to all users. "


These ideas seem to generally be helpful to us. I've copied over the ones that seem most relevant to us and our creation of an architect's Urban Survival Kit

The key strategies for building water conservation are:

  • Using less potable water to accomplish sanitary tasks through the use of more efficient appliances;
  • Communicating water use to occupants;
  • Using water of lower quality such as reclaimed waste water effluent, grey water, or run-off from ground surfaces for toilet flushing or irrigation.

  • Flush valve toilets and automatic flush urinals are the single largest users of water in many buildings. In offices, toilets may account for 50% of total use. This can be easily reduced by 60% by specifying water conserving flush toilets which are now widely manufactured or adjusting flush valves for minimum acceptable volume.
  • Full flow lavatory faucets typically deliver 0.25 to 0.3 L/s. Low-flow faucets utilize aeration to function as well or better with far less water. Lower flows achieve a range from 0.03 to 0.16 L/s.-
  • Where lavatory fixtures are located remote from the hot water source more water is often wasted to bring hot water over the distance than is actually used for washing.
  • Considering the use of electronic proximity devices for controlling lavatory fixtures;
  • Shower fixtures should be rated for a maximum flow rate of 0.16 Litres/second;
  • Considering the collection, retention and use of rainwater for appropriate applications rather than diverting it to the nearest storm drain.

Building design can assist in informing users of their actual water savings as well as their responsibility by:

  • Providing appropriate signage in rest-room to indicate the high priority placed on water conservation;
  • Providing water metering in buildings to determine how much water is being consumed.

Building design can assist in informing users of their actual water savings as well as their responsibility by:

  • Providing appropriate signage in rest-room to indicate the high priority placed on water conservation;
  • Providing water metering in buildings to determine how much water is being consumed.

Grey-water, in combination with rainwater, can be stored, filtered and integrated into the water supply to toilets, with or without the possibility of waste heat recovery. (See Section 3: Site and Landscape)

Building type, size and the number of its occupants plays a large role in determining the quantity of potable water used, waste-water generated and the feasibility of waste water reuse. The amount of grey-water generated in a building is typically directly proportional to the economic feasibility of its reuse when it is treated on site.

Public Works and Government Services Canada, "An Architect's Guide for Sustainable Design of Office Buildings." July 10, 2010.http://www.tpsgc-pwgsc.gc.ca/biens-property/archtct/page-6-eng.html (accessed November 9, 2010).

Posted by Monty de Luna November 9, 2010

Last 6 Blogs shortened

Summary of Our Last 6 Blogs

By 2030, food and energy demand will increase by 50%, fresh water by 30%

Food and agriculture use 70% of water collected from rivers and groundwater, half of this lost to evaporation, half absorbed for plant growth.

Water is major in the energy production energy, from the hydroelectric dams to making use of the change of level in tides.

On Average thermoelectric power withdraw 39% of total withdrawn freshwater in 2000

Water use for thermoelectricity increases over the years.

Irrigation fed water provide 45% of world’s food supplies, irrigation is currently drawing water at rate that is not sustainable.

Of 70% studied cities, half of urban agricultural land irrigated with waste water, creating health risks in the grown food esp in vegetables, cereals, rice

Only 1 percent of water is available for human use, 97.5 percent is salty, most fresh water is frozen, yet studies show careful control of our future actions can prevent a water crisis.

Some more.. background info on water

Water

Water is not being made, or nor is it being used up, but rather we are using more water for many more purposes than before. This creates a problem for people who depend on water for their life, rather than using them for applications and industry, people that need to drink and survive have relatively less water, a crisis that must be answered.

Awareness of water problems is also a crisis. The amount of the world’s population that are oblivious to many of the crises in the world create a blind eye to all the existing problems, not only allowing problems to grow more severe, but also allow corporations to take full advantage without any bothers.

With current trends and methods of water use in agriculture, we cannot support food for the next fifty years.

The average person’s daily diet needs 3000 liters of water converted from liquid to vapour (1 litre per calorie), and about2-5 litres per day for drinking. However, in the future, we will require more water for food, fiber, industrial crops, livestock and fish. The way people consume and how they use water to produce food can all be changed to counteract some water crises.

A canal 10m deep, 100m wide, 7.1mil kilometers long (enough to encircle globe 180 times) is the amount of water needed each year to produce food for 6.5 bil people (today’s population)

Total global freshwater withdrawals per year = 3800 cubic kms, 2700 cubic kms of that (70%) is used for irrigation (agriculture) to produce our food. Althoguh now all the water is “lost”, it goes back to the environment in lower quality than its original state.

0.017% of water available in lakes, inland seas, streams - 2.15% in ice caps and glaciers –fresh

Water

Water is not being made, or nor is it being used up, but rather we are using more water for many more purposes than before. This creates a problem for people who depend on water for their life, rather than using them for applications and industry, people that need to drink and survive have relatively less water, a crisis that must be answered.

Awareness of water problems is also a crisis. The amount of the world’s population that are oblivious to many of the crises in the world create a blind eye to all the existing problems, not only allowing problems to grow more severe, but also allow corporations to take full advantage without any bothers.

With current trends and methods of water use in agriculture, we cannot support food for the next fifty years.

The average person’s daily diet needs 3000 liters of water converted from liquid to vapour (1 litre per calorie), and about2-5 litres per day for drinking. However, in the future, we will require more water for food, fiber, industrial crops, livestock and fish. The way people consume and how they use water to produce food can all be changed to counteract some water crises.

A canal 10m deep, 100m wide, 7.1mil kilometers long (enough to encircle globe 180 times) is the amount of water needed each year to produce food for 6.5 bil people (today’s population)

Total global freshwater withdrawals per year = 3800 cubic kms, 2700 cubic kms of that (70%) is used for irrigation (agriculture) to produce our food. Althoguh now all the water is “lost”, it goes back to the environment in lower quality than its original state.

0.017% of water available in lakes, inland seas, streams - 2.15% in ice caps and glaciers -fresh


Charles Ye

bibliography coming this way

IF THE WORLD WERE A VILLAGE OF 100 PEOPLE

WATER
Energy
Food

http://www.popularfront.com/wp-content/uploads/2009/07/Picture-2.png
http://www.flickr.com/photos/goodmagazine/sets/72157618896371005/

State of the Village Report

If the world were a village of 1000 people:

584 would be Asians

123 would be Africans

95 would be East and West Europeans

84 Latin Americans

55 Soviets (still including for the moment Lithuanians, Latvians, Estonians, etc.)

52 North Americans

6 Australians and New Zealanders

The people of the village would have considerable difficulty communicating:

165 people would speak Mandarin

86 would speak English

83 Hindi/Urdu

64 Spanish

58 Russian

37 Arabic

That list accounts for the mother-tongues of only half the villagers. The other half speak (in descending order of frequency) Bengali, Portuguese, Indonesian, Japanese, German, French, and 200 other languages.

In the village there would be:

300 Christians (183 Catholics, 84 Protestants, 33 Orthodox)

175 Moslems

128 Hindus

55 Buddhists

47 Animists

210 all other religons (including atheists)

One-third (330) of the people in the village would be children. Half the children would be immunized against the preventable infectious diseases such as measles and polio.

Sixty of the thousand villagers would be over the age of 65.

Just under half of the married women would have access to and be using modern contraceptives.

Each year 28 babies would be born.

Each year 10 people would die, three of them for lack of food, one from cancer. Two of the deaths would be to babies born within the year.

One person in the village would be infected with the HIV virus; that person would most likely not yet have developed a full-blown case of AIDS.

With the 28 births and 10 deaths, the population of the village in the next year would be 1018.

In this thousand-person community, 200 people would receive three-fourths of the income; another 200 would receive only 2% of the income.

Only 70 people would own an automobile (some of them more than one automobile).

About one-third would not have access to clean, safe drinking water.

Of the 670 adults in the village half would be illiterate.

The village would have 6 acres of land per person, 6000 acres in all of which:

700 acres is cropland

1400 acres pasture

1900 acres woodland

2000 acres desert, tundra, pavement, and other wasteland.

The woodland would be declining rapidly; the wasteland increasing; the other land categories would be roughly stable. The village would allocate 83 percent of its fertilizer to 40 percent of its cropland -- that owned by the richest and best-fed 270 people. Excess fertilizer running off this land would cause pollution in lakes and wells. The remaining 60 percent of the land, with its 17 percent of the fertilizer, would produce 28 percent of the foodgrain and feed 73 percent of the people. The average grain yield on that land would be one-third the yields gotten by the richer villagers.

If the world were a village of 1000 persons, there would be five soldiers, seven teachers, one doctor. Of the village's total annual expenditures of just over $3 million per year, $181,000 would go for weapons and warfare, $159,000 for education, $132,000 for health care.

The village would have buried beneath it enough explosive power in nuclear weapons to blow itself to smithereens many times over. These weapons would be under the control of just 100 of the people. The other 900 people would be watching them with deep anxiety, wondering whether the 100 can learn to get along together, and if they do, whether they might set off the weapons anyway through inattention or technical bungling, and if they ever decide to dismantle the weapons, where in the village they will dispose of the dangerous radioactive materials of which the weapons are made.

(Donella H. Meadows is an adjunct professor of environmental studies at Dartmouth College.)

Copyright Sustainability Institute
This article from The Donella Meadows Archive is available for use in research, teaching, and private study. For other uses, please contact Sustainability Institute, 3 Linden Road, Hartland, VT 05048, (802) 436-1277.

http://www.sustainer.org/dhm_archive/index.php?display_article=vn338villageed



Village of 100 people:

Of the wealth in this village, 6 people own 59% (all of them form the United States), 74 people own 39%, and 20 people share the remaining 2%.
Of the energy in this video, 20 people consume 80%, and 80 people share the remaining 20%.
20 have no clean, safe water to drink.
56 have access to sanitation.



BY EMILY GUO.

World Water Crisis Underlying World Food Crisis

In essence, this article discusses various reasons and facts indicating that an impending water shortage will shortly be coupled with a global food shortage. This is due to the link between food and water, ie: water is required to grow food and a lot of it is needed to continue to feed the world's population.

Same main points from the article are below:
  • "Behind the world food crisis is a global freshwater crisis, expected to rapidly worsen as climate change impacts intensify," Leape said. "Irrigation-fed agriculture provides 45 percent of the world's food supplies, and without it, we could not feed our planet's population of six billion people."
  • Leape warns that many of the world's irrigation areas are highly stressed and drawing more water than rivers and groundwater reserves can sustain, especially in view of climate change. At the same time, he said, freshwater food reserves are declining in the face of the quickening pace of dam construction and unsustainable water extractions from rivers.
  • In over 70 percent of the cities studied, more than half of urban agricultural land is irrigated with wastewater that is either raw or diluted in streams.
  • Wastewater is most commonly used to produce vegetables and cereals, especially rice, according to this and other IWMI reports, raising concerns about health risks for consumers, particularly when they eat uncooked vegetables.
  • Few developing countries have official, enforceable guidelines for the use of wastewater in agriculture. As a result, though the practice may be theoretically forbidden or controlled, it is in fact "unofficially tolerated," the IWMI found.
  • Of the world's total water resources, 97.5 percent is salty and of the remaining but mainly frozen freshwater, only one percent is available for human use, said Leape, the WWF chief.

    "Even this tiny proportion, however, would be enough for humans to live on Earth if the water cycle was properly functioning and if we managed our water use wisely," he said.


Environment News Service , "World Water Crisis Underlies World Food Crisis." August 18, 2008.http://www.ens-newswire.com/ens/aug2008/2008-08-18-01.html (accessed November 9, 2010).

Monty de Luna
November 9, 2010

Water Withdrawal over time, Power Generation vs. Water Consumption and Withdrawal

citation:
 Rachel Adelman, “Water for Food, Water for Life: Insights from the Comprehensive Assessment of Water Management in Agriculture” (paper presented at the annual World Water Week ,Stockholm, Sweden August 20-26, 2006).
Typical Range of Water Withdrawals and Consumption for Thermoelectric Power Plants
Citation:
"Typical Range of Water Withdrawals and Consumption for Thermoelectric Plants,"  World Resources Institute, accessed November 9th, 2010, http://www.wri.org/chart/typical-range-water-withdrawals-and-consumption-thermoelectric-power-plants

Mona Dai
Nov 9, 2010

Water Scarcity Maps

Global Water Scarcity Index, 2004
citation:
UNEP/GRID-Arendal, Water Scarcity Index, UNEP/GRID-Arendal Maps and Graphics Libraryhttp://maps.grida.no/go/graphic/water-scarcity-index (Accessed 10 November 2010)



Projected Water Scarcity in the US in 2050


 “Water Scarcity Facing 1/3 of US Counties”, peakwater.org, accessed November 9th, 2010  http://peakwater.org/?p=2239


Mona Dai, Nov 9 2010

Thermoelectricity and Water Use in the US.

Bar chart showing Trends in thermoelectric-power water withdrawals, 1950-2000
Map of U.S. by state,showing thermoelectric-power withdrawals in 2000
Pie charts showing industrial water use in the U.S. (13% of total withdrawals in 2000)
"Thermoelectric Power and Water Use ." March 30 2010. http://ga.water.usgs.gov/edu/wupt.html

Mona Dai
Nov 9, 2010


Monday, November 8, 2010

Increasing Cost of Water, Food and Energy

The growing worldwide food crisis could hit Canada, warns one of the country's top consumer advocates.

Mel Fruitman, of the Consumers' Association of Canada, said that while food costs in Canada are currently among the lowest in the world, that will change.

For Canadians, the rising cost of fuel (energy) will have particular impact on the cost of food, particularly when consumers have come to expect a year-round supply of fresh fruits and vegetables in their grocery stores, Fruitman said.

"Anything that is trucked in, flown in, that comes from farther away than our normal hundred kilometres, say, is going to cost that much more to get to us," Fruitman said.

"And of course, the cost of fuel affects the cost of production of that food (and cost of energy to produce the food as well), it affects the cost of feed for the various animals. So, we are on a rising curve, there's no question about it."

Meanwhile, there are fears in India that the domestic supply of rice will dry up, and riots have broken out in Haiti among residents who are already feeling the food crunch.

The international aid organization is cutting back on the vital flow of food it can provide to the world's most impoverished -- saying it can no longer afford to feed 1.5 million of the 7.5 million people that received aid last year. Cutting back has already started

"Food crisis could hit Canada, expert warns," CTV News, April 28, 2008. Accessed November 8,
2010. http://www.ctv.ca/CTVNews/TopStories/20080423/world_vision_AM_080424/